Search Results for: Vulcanised fibre cases
the most common. fruit skin is yellow or green with a golden to red blush. weight can vary from g to kg and can be round, oval or kidney shaped. some varieties have a turpentine like smell and taste. skin colouration, size, shape for variety, appearance, freedom from defects and decay, absence of fibre
just reached maturity. tolerance to chilling injury increases during ripening. ripe fruit can be stored at °c to °c. symptoms of chilling injury include uneven ripening, poor colour and flavour, surface pitting, greyish scald-like skin discoloration, increased susceptibility to decay, and, in severe cases...
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