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use-by if sooner. preparation hebridean peat smoke roasted salmon is ready to eat. peat smoke roasted sea trout with horseradish and dill ingredients farmed scottish sea trout(salmo trutta)(fish),horseradish sauce(horseradish, vegetable oil, milk powder(milk), mustard flour(mustard), cider vinegar, sugar
pâté is ready to eat. peat smoke roasted salmon pâté ingredients peat smoked salmon( %)(farmed scottish salmon(salmo salar)(fish)salt,peat smoke), cream(milk), cream cheese(milk), butter(milk), horseradish sauce(horseradish, vegetable oil, milk powder(milk), mustard flour(mustard), cider vinegar, sugar...
http://www.hebrideansmokehouse.com/pages/1/Product_ingredients_and_Nutritional_Information