Mushrooms of the genus agaricus

Mushrooms of the genus agaricus

Search Results for: Mushrooms of the genus agaricus
gymnopus subsulphureus (mushroomexpert.com) major groups > gilled mushrooms > pale-spored > collybioid > gymnopus subsulphureus gymnopus subsulphureus [ basidiomycetes > agaricales > marasmiaceae > gymnopus . . . ] by michael kuo this member of the gymnopus dryophilus species group is probably the easiest
one to recognize; it features a yellow cap, yellow gills, and pinkish rhizomorphs . additionally, it appears in spring (usually during or just after morel season) and is limited to hardwood forests east of the rocky mountains. mating studies by vilgalys and miller ( ) determined that gymnopus subsulphureus...
https://www.mushroomexpert.com/gymnopus_subsulphureus.html
lactarius subflammeus (mushroomexpert.com) major groups > gilled mushrooms > pale-spored > lactarius > lactarius subflammeus lactarius subflammeus [ agaricomycetes > russulales > russulaceae > lactarius . . . ] by michael kuo yet another orange, western north american lactarius requiring microscopic
analysis for identification, lactarius subflammeus associates with conifers and features white, unchanging milk and an acrid taste. its pileipellis is an ixotrichoderm (separating it from lactarius rufus, which has a non-gelatinized cutis) arising from a layer of somewhat inflated cells (separating it...
https://www.mushroomexpert.com/lactarius_subflammeus.html
part of the fridge. do not wash them until ready to use. berries are great cooked in pies and muffins, or added to smoothies or fruit salads. recipes " tomatoes tomatoes ripen off of the vine, so keep an eye on them. store stem-side down on the counter, never in the fridge, as they will turn mealy.
heirloom and cherry tomatoes come in a variety of shapes, colors, textures and flavors. salt enhances sweetness and acidity. slice and serve with a drizzle of olive oil and vinegar. recipes " tomatillos store tomatillos with their husks still on in a paper bag in the fridge. before use, remove the husks...
http://www.farmfreshtoyou.com/storage-tips
part of the fridge. do not wash them until ready to use. berries are great cooked in pies and muffins, or added to smoothies or fruit salads. recipes " tomatoes tomatoes ripen off of the vine, so keep an eye on them. store stem-side down on the counter, never in the fridge, as they will turn mealy.
heirloom and cherry tomatoes come in a variety of shapes, colors, textures and flavors. salt enhances sweetness and acidity. slice and serve with a drizzle of olive oil and vinegar. recipes " tomatillos store tomatillos with their husks still on in a paper bag in the fridge. before use, remove the husks...
http://www.farmfreshtoyou.com/storage-tips
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hygrocybe squamulosa (mushroomexpert.com) major groups > gilled mushrooms > pale-spored > waxy caps > hygrocybe squamulosa hygrocybe squamulosa [ basidiomycota > agaricales > hygrophoraceae > hygrocybe . . . ] by michael kuo as species of hygrocybe go, hygrocybe squamulosa is pretty robust, with a cap
that regularly gets cm wide. otherwise, it looks a lot like any number of red and orange waxy caps , unless you're willing to spend some quality time getting into the fine points of waxy cap identification: hygrocybe squamulosa has a dry cap and a dry stem, gills that are broadly attached to the stem...
https://www.mushroomexpert.com/hygrocybe_squamulosa.html
psathyrella spadiceogrisea (mushroomexpert.com) major groups > gilled mushrooms > dark-spored > psathyrella > psathyrella spadiceogrisea psathyrella spadiceogrisea [ basidiomycetes > agaricales > coprinaceae > psathyrella . . . ] by michael kuo psathyrella spadiceogrisea is a large, springtime psathyrella
, appearing in both hardwood and conifer forests. aside from its larger size, it is virtually indistinguishable from psathyrella pseudovernalis in macroscopic features; both species feature brown caps, wisps of veil material along the cap margin, dark brown spore prints , and snap-able white stems....
https://www.mushroomexpert.com/psathyrella_spadiceogrisea.html
gymnopus alkalivirens (mushroomexpert.com) major groups > gilled mushrooms > pale-spored > collybioid > gymnopus alkalivirens gymnopus alkalivirens [ basidiomycetes > agaricales > marasmiaceae > gymnopus . . . ] by michael kuo this small, dark brown saprobe appears in northern and montane areas of north
america, and can be recognized quickly if a drop of koh or ammonia is applied to its cap, producing a green color change. but without the chemical test . . . well, you're looking at a little brown mushroom with a white spore print and no distinctive odor or taste. in short, you may need to unpack your...
https://www.mushroomexpert.com/gymnopus_alkalivirens.html
amanita polypyramis (mushroomexpert.com) major groups > gilled mushrooms > pale-spored > amanita > amanita polypyramis amanita polypyramis [ basidiomycetes > agaricales > amanitaceae > amanita . . . ] by michael kuo amanita polypyramis is a large amanita from the notoriously difficult section lepidella
--but a combination of features makes it fairly distinct among similar species: large size (mature caps - cm across); soft warts or patches on the cap surface; a fragile, soon-disappearing ring ; a large and abrupt, powdery bulb at the stem base; spores measuring - x - μ; southeastern distribution. amanita...
https://www.mushroomexpert.com/amanita_polypyramis.html
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