coffee with lots of cream and sugar. nowadays, i still don't drink coffee much and when i do, it's usually black or espresso. so after getting into tokyo for a few weeks and making some new friends, we all decided to meet up at a coffee / dessert shop on a weekend. as i perused the menu, which was all in...
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use different grind sizes for different coffee makers. your goal in choosing a grind size: extract the perfect amount of flavor from your coffee. too little and you've under-extracted it, too much and you've over extracted it. your grounds are too coarse = under extraction. this is when you have not...
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style fresh ways to style a little black dress that staple in your closet is more versatile than you think—here's how t... that staple in your closet is more versatile than you think—here's how to style a little black dress for any occasion. food the secret to baking fluffy, homemade bread—without kneading—is...
chocolate tart getting reviews... save recipe level: intermediate total: hr min prep: min inactive: hr min cook: hr yield: to servings share this recipe pinterest facebook twitter email level: intermediate total: hr min prep: min inactive: hr min cook: hr yield: to servings ingredients tart shell pastry...
nuggets of northern thai headcheese) and kapi plah (a funky spread of smashed prawns and shrimp paste). i'm willing to bet you have never tried an eggplant curry as assertive as techamuanvivit's gaeng bumbai aubergine. you want to, though. nari at post street the name means "good times" in french, of...
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