Search Results for: Vegetable mixtures cooked by boiling in water
prefix by which the food can be traced in manufacture and identified in distribution. .
to be reconstituted by addition of water, the ingredients in such reconstituted food shall be declared in descending order of weight or volume as the case may be, and shall contain a statement such as "ingredients of the product when prepared in accordance with the directions on the label"; (f) every...
https://www.fssai.gov.in/upload/uploadfiles/files/Packaging_Labelling_Regulations.pdf
halal foods follow us reseller login our product our market our company where to buy get in touch ashak "ashak is maybe one of the best universal foods in afghanistan that really has the power to bring everyone together. ashak is an afghan delight and has as many variations as admirers. but halal fine
food's recipes, stay true to ashak's origin as a deceptively straightforward green onion-and-leak dumpling, floating on a small sea of yogurt-garlic-mix and topped with ground beef or chicken sauce." ashak ingredients : " leek, green onions, fresh coriander, flour, starch, water, black pepper, salt,...
http://www.halalfinefood.com/Home/ashak