Search Results for: Meat of walruses smoked
using maple, oak, and fruit woods, and sells it locally in some shops and on his ebay store. ingredients none listed taste the first thing i taste from the surface of these pieces is a light sweet, followed by a smokiness. i can pick up some saltiness, and a touch of black pepper. the chewing flavor
starts with a good deal of natural meat flavors and more saltiness. for being dubbed a "sweet" variety of beef jerky, it does have some sweetness to it. it's perhaps most noticeable upon putting a piece into my mouth, but as i get into the chewing, the smoky, salty, and natural meat flavors take over...
https://www.bestbeefjerky.org/2010/04/crazy-horse-beef-jerky-sweet.html