and coconut. easy and no-bake. this pretty little pie would certainly make a fantastic easter dessert, considering its pastel color (and coconut and pineapple additions) and super creamy (and dreamy) filling (i don't know why the creamy filling has anything to do with easter, but i feel like it works...
preheat oven to degrees f. arrange salmon steaks in a shallow baking dish, and coat with the lemon juice. season with rosemary, salt, and pepper. top with lemon slices. pour water into the dish. bake for to minutes in the preheated oven, or until easily flaked with a fork. in a medium bowl, mix pineapple...
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