Search Results for: Others algae
possibly complex activities that may include sourcing raw materials and ingredients from different parts of the world that can improve nutritional and other desirable qualities for better overall health and wellness of consumers.food science and technology professionals must work together with many others—the
in a range of food, pharmaceutical, nutritional, and biotechnology products. researchers and aquaculture producers are "farming" all kinds of freshwater and marine species of fish, shellfish, and plants. aquaculture produces food fish, sport fish, bait fish, ornamental fish, crustaceans, mollusks, algae...
https://www.omicsonline.org/agri-food-aqua-conferences.php