between and hours, during which it doubles in size. sulphur dioxide is added to the water to prevent excessive bacterial growth. as the corn swells and softens, the mildly acidic steepwater starts to loosen the gluten bonds within the corn, releasing starch. the corn can now be milled. the steepwater is not...
to make lb of cheese, demonstrating that cheese is a dense source of milk solids, namely high-quality protein (contains all of the essential amino acids in the ratio that the body requires) and a range of fats. despite the overarching plant-based movement influencing consumers' grocery spending, this...