Search Results for: Apricots containing added sugar
infusion in hot water typically contains only low to moderate amounts of oxalic acid due to the small mass of leaves used for brewing. common high-oxalate foods [ ] food item serving oxalate content (mg) beetroot greens, cooked ⁄ cup (unit) purslane , leaves, cooked ⁄ cup rhubarb , stewed, no sugar
cup celery , raw stalks milk chocolate bar bar ( oz) raspberries , black, raw ⁄ cup orange , edible portion medium green beans , cooked ⁄ cup chives , raw, chopped tablespoon leeks , raw ⁄ medium blackberries , raw ⁄ cup concord grapes ⁄ cup blueberries , raw ⁄ cup redcurrants ⁄ cup apricots...
https://en.wikipedia.org/wiki/Oxalate