vegetarian dish was most likely invented in egypt in the mid- s when cairo was a major multicultural trade port, which could explain the similarities to italian spaghetti as well as the indian rice-and-lentil comfort food khichdi. three toppings--a spicy tomato sauce (shatta), crispy onions and a garlicky vinegar...
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added a couple of splashes of sherry vinegar and some beyond meat plant-based sausage. so perfect and nourishing, even on a summer evening! reply kaitlin mcginn july , at : am hey victoria! ooooh love your additions of vinegar and beyond sausage - smart!!...