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balsamic vinaigrette tablespoons minced shallot clove garlic, minced teaspoons light brown sugar teaspoon dijon mustard ⁄ cup balsamic vinegar ⁄ cup extra-virgin olive oil salt and freshly ground black pepper to taste salad cup uncooked farro, rinsed and drained cups chicken stock salt baby zucchini, sliced
in half lengthwise french green beans, sliced in half lengthwise radishes, trimmed and thinly sliced soft boiled eggs, halved (see page ) microgreens, crushed pistachios, and grated lemon zest, for garnish place all the vinaigrette ingredients, except the olive oil, into a small mixing bowl and whisk...
http://blog.farmfreshtoyou.com/2016/07/