when frozen, many microbial actions in food, which lead to it spoiling are prevented or slowed down considerably. for example, bacteria cannot grow in the cold of the freezer. when food is frozen much of the water is 'locked up' as ice which means that many other chemical changes in food are also slowed...
about our company and our products, we will be able to provide you, in short delay, the price-list. food sub-categories: mushrooms sauces tomato taiwan - master sauce co., ltd. company report email company food condiments and canned foods( fermented, preserved, pickled), sauce, soy sauce, bean sauce...