Search Results for: Buttermilk not containing added cocoa
and/or acidity of common fruits, vegetables, grains, breads and common food products from the fda / cfsan is used to determine processing requirements (and the applicability of gmp regulations for regulatory purposes). i've reproduced the list for its instructional value: i would advise that you do not
frozen - bluefish, boston, filet, broiled - bran flakes - all bran - bread, white - bread, boston, brown bread, cracked wheat - bread, pumpernickel - bread, rye - bread, whole wheat - breadfruit, cooked broccoli broccoli, cooked - broccoli, frozen, cooked - broccoli, canned - brussels sprout - buttermilk...
https://www.pickyourown.org/ph_of_foods.htm