cuisine, but falafel never made a huge appearance growing up. i would have it here and there when i would stop in the mediterranean markets and now that i'm older, it's the first thing i order whenever we eat middle eastern. see, falafel has simple but intense flavors. chickpeas or fava beans with fresh...
clove sprigs fresh thyme sprigs fresh origanum tbsp olive oil cups boiled water / cup dry white wine black pepper & salt to taste ml parmesan cheese tbsp mascorpone directions place half of the measured fresh produce into a food processor and pulse until a paste is formed. chop the other half finely...
cups butternut squash (cubed) / cup dried cranberries / cup pepitas/pumpkin seeds (i use this brand ) optional additions: apple, toasted pecans, maple-vanilla candied nuts, thinly sliced red onion, green onion for the maple-balsamic dressing: tbsp. balsamic vinegar / tbsp. pure maple syrup clove garlic...