Search Results for: Pigeon peas skinned
. prep time: minutes ¦ cooking time: minutes serves four to six ingredients olive oil, for frying onion, finely chopped bulb of fennel, finely chopped, fronds reserved tsp smoked paprika pinch of saffron, soaked in tbsp boiling water ml white wine ml pernod or other anise liqueur g ripe tomatoes, skinned
. prep time: minutes ¦ cooking time: minutes serves four to six ingredients olive oil, for frying onion, finely chopped bulb of fennel, finely chopped, fronds reserved tsp smoked paprika pinch of saffron, soaked in tbsp boiling water ml white wine ml pernod or other anise liqueur g ripe tomatoes, skinned...
https://www.knoldseafood.com/sopa-bullabesa-de-almeria-spanish-seafood-stew-recipe/