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these short ribs are delicious with sonoma-cutrer's russian river valley pinot noir and their les pierres chardonnay. the pinot noir's bright, velvety finish and aromas of cranberry, red cherry, and plum pair perfectly with the richness of the ribs. the chardonnay's bright citrus aromas and flavors cut
easy to order off of sonoma-cutrer's website . these beef short ribs simmer in a salty sweet mixture, mirin, sugar, garlic, ginger, onion, and apple for a few hours until tender and richly flavored. carrots, daikon, and mushrooms are added for the last thirty minutes and the stew is ready when the vegetables...
https://honestcooking.com/pairing-wine-korean-braised-short-ribs/