Search Results for: Vegetables cooked by boiling in water
- my in-laws use tons! what is the correct rice/water ratio? do i realllyyyy have to soak my rice?
with the oil. keep this in mind when you brown your onions. i like to get my onions to a golden shade when i'm adding chicken or red meat and a brown shade (close to almost done) for vegetables/legumes. this is a personal preference - but i prefer red onions in a pulao / pilau as opposed to white onions...
https://fatimacooks.net/how-to-make-the-best-pulao-rice-tips-on-making-good-pilau-rice-everytime-recipe-guideline/