Search Results for: Mucilages derived from vegetable products
consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included % % butter and other fats and oils derived from milk; dairy spreads % % cheese and curd % % birds' eggs, in shell, fresh, preserved or cooked % % a b tariff
roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets % % chapter - lac; gums, resins and other vegetable saps and extracts lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) % % vegetable...
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