Search Results for: Molluscs smoked not cooked
rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked 1.5% 0.5% 0210 meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 1.5% 0.5% chapter - 3 fish and crustaceans, molluscs and other aquatic invertebrates
in fresh /chilled form 1% 0.3% 030402 in frozen form kg 3.3% 14.6 2.3% 10.2 0305 fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets, of fish fit for human consumption 1% 0.3% 0306 crustaceans, whether in shell or not, live...
http://www.idma-assn.org/pdf/revised-duty-drawback-rates-2013-14.pdf
packing of chilled and frozen mackerel, herring and blue whiting into vacuum pouches, poly lined cardboard boxes or re-usable plastic containers. brc issue grade aa - filleting ( / / ) ring road, dales industrial estate, peterhead, aberdeenshire, ab jl the primary processing and bulk packing of white, smoked
& pelagic fish including filleting, skinning, mincing, portioning, chilling and freezing. the packing and freezing of salmon and smoked fish. brc issue grade aa - fraserburgh lgn ( / / ) - shore street, fraserburgh, aberdeenshire, ab bt the primary processing (filleting and skinning) of white fish (...
http://lunarfreezing.co.uk/accreditation.html