Search Results for: Margarine fractions
the component (flavor, color, etc.) determines the type of extract. see natural honey flavor. honey spread: a variety of edible, extremely viscous honey products made from honey or creamed honey. honey spread is sometimes blended with other ingredients (such as: fruits, nuts, flavors, spices or margarine
the component (flavor, color, etc.) determines the type of extract. see natural honey flavor. honey spread: a variety of edible, extremely viscous honey products made from honey or creamed honey. honey spread is sometimes blended with other ingredients (such as: fruits, nuts, flavors, spices or margarine...
https://www.honey.com/files/general/Honey-Definitions.pdf