Search Results for: Fish liver oils chemically modified
organic substances relatively insoluble in water, soluble in organic solvents(alcohol, ether etc.) actually or potentially related to fatty acid and utilized by the living cells. in , henri braconnot classified lipids (graisses) in two categories, suifs (solid greases or tallow) and huiles (fluid oils
). [ ] in , michel eugène chevreul developed a more detailed classification, including oils, greases, tallow, waxes, resins, balsams and volatile oils (or essential oils). [ ] [ ] [ ] the first successful synthesis of a triglyceride molecule was by théophile-jules pelouze in , when he produced tributyrin...
https://en.wikipedia.org/wiki/Lipid