(steamed sweet rice cake in colorful layers) pansit batil patung (stir-fried noodles with meat, vegetables and egg toppings) dinengdeng or inabraw (mixed vegetables and fish simmered in fermented fish broth) igado (pork and liver stew) ginataang halo-halo (sweet tubers, plantains, rice balls and tapioca...
(steamed sweet rice cake in colorful layers) pansit batil patung (stir-fried noodles with meat, vegetables and egg toppings) dinengdeng or inabraw (mixed vegetables and fish simmered in fermented fish broth) igado (pork and liver stew) ginataang halo-halo (sweet tubers, plantains, rice balls and tapioca...