my own. this is probably the best rice recipe i have tasted--after i made two alterations. i used chicken stock in place ... read more culinartist / / a fine recipe on its own, but can be perfected(at least to my tastes) with a few alterations. tablespoons olive oil cup uncooked white rice green onions...
reply chef says may , at : pm i always use that kind of prego sauce: chunky garden. š reply anonymous says march , at : pm i tried this but i tweeked it.i added boca meatless burger patties and cooked it like u would do hamburger meat. i then sauteed mushrooms, onions and bell peppers and then added...
, diced into / -inch pieces two -ounce cans diced tomatoes with peppers, such as rotel kosher salt and freshly ground black pepper directions sort through the dry beans to ensure there are no rocks, and rinse the beans thoroughly. pour into a pot, along with the bacon, onions, tomatoes and peppers, and...
, celery, garlic, and carrots. sauteeĢ the veg for to minutes. when the onions soften and start to turn brown to you've sauteeĢd enough. add the broth (we prefer broth but quality stock cubes will work too) to the pot and bring to a boil. add the wine to create a sauce with a kick. spoon the liquid over...