Search Results for: Mixes for preparation of bread
and synthetic rubber industry. inhibitors of mold and yeast. food antifungal agent. dry oil denaturant. fungicide. . sorbic acid and potassium sorbate are the most widely used preservatives in the world. they have high antibacterial properties, inhibit the growth and reproduction of molds, inhibit the
of foods such as cheese, yoghurt and other cheese products, bread snack products, beverages, juices, jams, pickles and fish products. the amount of plastic bottled concentrated fruit and vegetable juice should not exceed g/kg; in soy sauce, vinegar, jam, hydrogenated vegetable oil, soft candy, dried...
https://www.foodchem.cn/products/Sorbic-Acid
and synthetic rubber industry. inhibitors of mold and yeast. food antifungal agent. dry oil denaturant. fungicide. . sorbic acid and potassium sorbate are the most widely used preservatives in the world. they have high antibacterial properties, inhibit the growth and reproduction of molds, inhibit the
of foods such as cheese, yoghurt and other cheese products, bread snack products, beverages, juices, jams, pickles and fish products. the amount of plastic bottled concentrated fruit and vegetable juice should not exceed g/kg; in soy sauce, vinegar, jam, hydrogenated vegetable oil, soft candy, dried...
http://www.foodchem.cn/products/Sorbic-Acid
and synthetic rubber industry. inhibitors of mold and yeast. food antifungal agent. dry oil denaturant. fungicide. . sorbic acid and potassium sorbate are the most widely used preservatives in the world. they have high antibacterial properties, inhibit the growth and reproduction of molds, inhibit the
of foods such as cheese, yoghurt and other cheese products, bread snack products, beverages, juices, jams, pickles and fish products. the amount of plastic bottled concentrated fruit and vegetable juice should not exceed g/kg; in soy sauce, vinegar, jam, hydrogenated vegetable oil, soft candy, dried...
http://www.foodchem.cn/products/Sorbic-Acid