Search Results for: Beans prepared by vinegar
substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms % prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals [other than maize (corn) ] in grain form or in the form of flakes or other
paper and similar products % chapter – preparation of vegetables, fruits, nuts or other parts of plants vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid % tomatoes prepared or preserved otherwise than by vinegar or acetic acid % mushrooms and...
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