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skillet over high heat. dry the chicken well with paper towels. when the pan is very hot, drizzle in the olive oil and add the chicken, halved lemons, oregano, potato, carrots and onion to the pan. let them cook for about min. on the stovetop, and then put the pan into the oven. when the chicken is cooked
, about more min., remove it and the lemons from the pan and let the meat rest. add the tomato, kale and feta to the pan. stir and return the pan to the oven for another min., until the vegetables are cooked through. serve the chicken over the vegetables and squeeze the juice from the roasted lemons...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-lemon-roasted-chicken.aspx
choose from delicate canapes, tempting starters, healthy yet satisfying main courses, and sumptuous desserts served either in the persian dining room, or in one of our beautiful private garden rooms. whether from our 'a la carte' menu or the lounge menu, all of our food is cooked to order. private celebrations
choose from delicate canapes, tempting starters, healthy yet satisfying main courses, and sumptuous desserts served either in the persian dining room, or in one of our beautiful private garden rooms. whether from our 'a la carte' menu or the lounge menu, all of our food is cooked to order. private celebrations...
https://www.warrenhouse.com/restaurant/lunch/