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clostridia, which live in mammalian guts. certain clostridia bacteria have been linked to protection against food allergies. credit: david m. phillips / science source this reasoning jibes well with the curious observation that top food allergens (certain proteins found in milk, eggs, peanuts, tree nuts
"i scratch my head every day thinking about this," rachid says. certain foods are far more likely than others to cause allergies: eggs, shellfish, nuts, peanuts, soy, fish, milk and wheat. these foods, though very different, all contain proteins that are resistant to digestion. credit: science photo...
https://www.knowablemagazine.org/article/health-disease/2020/could-gut-microbes-solve-food-allergies