Search Results for: Manioc sliced
the flavor was good, and the meat was very, very tender. i cooked the brisket overnight, refrigerated during the day, then sliced it, poured the sauce on top and reheated it (covered) in the oven before serving. i will make all my briskets in the crock pot from now on!
the flavor was good, and the meat was very, very tender. i cooked the brisket overnight, refrigerated during the day, then sliced it, poured the sauce on top and reheated it (covered) in the oven before serving. i will make all my briskets in the crock pot from now on!...
https://www.allrecipes.com/recipe/70096/cousin-davids-slow-cooker-brisket/reviews/692209/