Search Results for: Food preparations based on sausages
abounding in balkan trout, wealth of wild fruit, herbs and mushrooms, rich and varied fauna, protected natural phenomena and wildlife reserves. the population's main means of livelihood (about inhabitants) is potato growing and animal husbandry: cows, sheep and pigs. the home-made production of ecological food
according to old technologies is particularly interesting - yoghurt, feta and cottage cheese, butter, honey, jams, sausages, etc. both food tasting sessions and culinary courses in which you can learn how to prepare local specialties are organized. the preserved original folklore, customs and crafts...
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