Search Results for: Chilled jack mackerel
them to have robust regulations in place," a spokesperson for hul said. new delhi: food companies cannot use words such as 'natural', 'fresh', 'original', 'traditional', 'pure', 'authentic', 'genuine' and 'real' on the labels unless the product is not processed in any manner except washed, peeled, chilled
them to have robust regulations in place," a spokesperson for hul said. new delhi: food companies cannot use words such as 'natural', 'fresh', 'original', 'traditional', 'pure', 'authentic', 'genuine' and 'real' on the labels unless the product is not processed in any manner except washed, peeled, chilled...
https://www.fssai.gov.in/upload/media/FSSAI_News_NaturalFood_Economic_14_11_2018.pdf
, chilled i nil . meat of swine (pork), frozen iii % . carcasses and half-carcasses - fresh or chilled i nil . hams, shoulders and cuts thereof, with bone in processed - fresh or chilled i nil . other, proces & other - fresh or chilled i nil . carcasses and half-carcasses - frozen iii % . hams, shoulders
and cuts thereof, with bone in processed - frozen iii % . other, processed & other iii % . meat of sheep or goats, fresh, chilled or frozen iii % . carcasses and half-carcasses of lamb, fresh or chilled other meat of sheep, fresh or chilled i nil . carcasses and half-carcasses fresh or chilled i nil...
http://www.eximguru.com/content/gst/gst-hsn-codes-and-rates-infodrive-india.pdf
bones are frequently ground when preparing the fish, a good source of calcium and phosphorus is also provided. the flesh of oily fish contains vitamin a & d and omega 3. fish are commonly divided into two groups; white fish - haddock, plaice, cod, whiting and sole; oily fish - herring, pilchards, mackerel
bones are frequently ground when preparing the fish, a good source of calcium and phosphorus is also provided. the flesh of oily fish contains vitamin a & d and omega 3. fish are commonly divided into two groups; white fish - haddock, plaice, cod, whiting and sole; oily fish - herring, pilchards, mackerel...
http://www.fediaf.org/prepared-pet-foods/ingredients.html