Search Results for: Vegetable residues used in animal feeding
professionals by developing biocontrol and bionutrition products from natural useful microorganisms, like yeasts, fungi, bacteria, yeast derivatives, and so on. these natural solutions guarantee crop protection from diseases, improve plant nutrition. these innovations are primarily intended for producers in
wine-growing, vegetable, horticultural and fruit sectors, to facilitate their implementation of new crop protection and nutrition strategies. biocontrols, the key of a productive and sustainable agriculture thanks to our expertise in fermentation products, lesaffre is able to design, develop and market...
https://www.lesaffre.com/activities/health-care-en/plant-nutrition-health/
°c ≥ loss on drying % ≤ ash % ≤ residues on μm sieve, % ≤ properties: white or light red crystalline powder, odorless, non-toxic, insoluble in water, soluble in ethanol, acetone and vegetable oil. application: phenol-type antioxidant, non-staining, non-discoloring, used in natural rubber, synthetic rubber
, abs, polyolefin and other polymers, particularly in latex and light-colored rubber, rate of use is generally - %. packing: in kgs bag. storage: keep in a ventilated and dry place. [ back ] home | about us | news | products | purchase | photo album | order | contact us | 中文版 copyright(c) , dalian richon...
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