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has established itself as a meat lover's paradise, serving the conventional to the most exclusive and rarest cuts which covers a wide spectrum of flavours and textures. highlighting the concept of sharing, si jin's selections of dry-aged meats, from days to days as well as premium wet-aged, are prepared
at si jin with uni "yukhoe", wagyu butter, korean namul, and sharing sides such as pomme puree, dolsot stonepot, and mt. fuji spinach. si jin steakhouse jalan lebak sari no. , petitenget share on : subscribe to our monthly newsletter to get the latest updates. click here to subscribe related posts simply...
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