Search Results for: Cereals in grain form
form (as in whole grain), they are a rich source of vitamins, minerals , carbohydrates, fats, oils, and protein. however, when refined by the removal of the bran and germ, the remaining endosperm is mostly carbohydrate and lacks the majority of the other nutrients. in some developing nations, grain in
the form of rice, wheat , millet, or maize constitutes a majority of daily sustenance. in developed nations, cereal consumption is moderate and varied but still substantial. applications grain is the seeds of some special kinds of grass. these grains are also called cereals . people grow different kinds...
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