Search Results for: Carrots
(this recipe is versatile, so feel free to throw in whatever produce you have, just bear in mind it will change the flavor) serving size makes approximately quarts broth ingredients tablespoon olive oil onions, coarsely chopped leek, sliced bunch celery, sliced bunch carrots, tops removed and sliced
(this recipe is versatile, so feel free to throw in whatever produce you have, just bear in mind it will change the flavor) instructions in a large pot, heat the olive oil on medium-high heat. add the onions, and leeks and cook until soft and tender, about minutes. add the celery and carrots and cook...
http://www.farmfreshtoyou.com/recipes/477/vegetable-broth