Search Results for: Bran of leguminous plants in form of pellets
for the edible components of their grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran . cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop[citation needed]; they are therefore staple crops.
in their natural form (as in whole grain ), they are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. however, when refined by the removal of the bran and germ, the remaining endosperm is mostly carbohydrate and lacks the majority of the other nutrients. in some developing...
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