Search Results for: Acidified milk not containing added fruit
why it's great: swiss buttercream is versatile and fast, ready in minutes or less. what flavors work best: thanks to its sweet and simple meringue base, swiss buttercream goes with just about everything. what to avoid: high-moisture ingredients, such as cream cheese, sour cream, mascarpone, fresh fruit
as well as any type of raw or semi-refined sugar, such as jaggery, turbinado, demerara, or plain brown sugar (dark or light). or, doctor the finished buttercream to taste with potent, low-moisture ingredients, such as dark chocolate, espresso powder, peanut butter, virgin coconut oil, freeze-dried fruit...
https://www.seriouseats.com/2020/01/frostings-guide.html