Search Results for: Potatoes preserved
ready in: hr serves: - units: us ingredients nutrition lb italian sausage (i like mild sausage) large russet baking potatoes , wash, sliced in half, and then in / inch slices large vidalia onion, chopped slices cooked bacon, chopped teaspoon accent seasoning (optional) ⁄ teaspoon salt ⁄ teaspoon black
sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat. add onions, garlic, salt, pepper, and red pepper flakes to sausage and cook until onions are clear and aromatics of the seasonings blend together. reduce heat back to medium and place, potatoes...
https://www.food.com/recipe/olive-garden-copycat-zuppa-toscana-38298