Search Results for: Labelling bottles cans
0.003 ,, thiamine trace ,, pyridoxine trace ,, source: the wealth of india (1950) technology in order to bring the product commercially in the market, cdb in association with defense food research laboratory, mysore has developed a technology for packing tender coconut water in pouches/ aluminium cans
with shelf life of more than six months under normal ambience condition and 12 months under refrigerated condition. the process involves collection of tender coconut water under hygienic conditions, up gradation and pasteurization, filtration and packaging either in bottles or cans as the case may be...
https://www.coconutboard.in/images/TMOC/Pdf/ProcessingTechnology/tcw-process.pdf