can be found below. herb sowing aftercare harvesting uses pest and disease basil sow in early spring but do not plant out until the soil has warmed up. plant inches ( cm) apart in rows inches ( cm) apart. keep plants well watered and in shaded conditions pick leaves as soon as they unfurl and use fresh...
, spinach or cabbage and for herbs basil, mint or kaffir lime. they are cut into long, thin strips and can be vary in thickness from mm up to inch. this is generally done by stacking the leaves on top of each other, rolling them tightly to form a tube, and then cutting across the rolled leaves with a...
, spinach or cabbage and for herbs basil, mint or kaffir lime. they are cut into long, thin strips and can be vary in thickness from mm up to inch. this is generally done by stacking the leaves on top of each other, rolling them tightly to form a tube, and then cutting across the rolled leaves with a...
, spinach or cabbage and for herbs basil, mint or kaffir lime. they are cut into long, thin strips and can be vary in thickness from mm up to inch. this is generally done by stacking the leaves on top of each other, rolling them tightly to form a tube, and then cutting across the rolled leaves with a...
, spinach or cabbage and for herbs basil, mint or kaffir lime. they are cut into long, thin strips and can be vary in thickness from mm up to inch. this is generally done by stacking the leaves on top of each other, rolling them tightly to form a tube, and then cutting across the rolled leaves with a...
prep m cook m ready in h to make beer batter: in a large bowl, combine flour, cornstarch, baking powder, and salt. blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps). to make white sauce: in a medium bowl, mix together yogurt and mayonnaise. gradually stir in fresh...
service is friendly, the spongy flatbread called injera is tangy and the vegetable and meat stews pair well with rivers of honey lemonade and wine. start with a platter of beyaynetu, a vegetarian combination of red and yellow spiced lentils, tender collard greens and the turmeric-stained folds of cabbage...
step by step heat the oil in a large frying pan and fry the pancetta for minutes over a medium heat. stir occasionally with a wooden spoon. add the spring onions to the frying pan. cook for minutes then add the peas and enough water to cover the lot. simmer for minutes. add in the chopped baby gem lettuce...