comment comment ask the alchemist # january , you mentioned i should keep adding cocoa butter when my milk chocolate batch is thick; if am making a kg batch and i keep adding more cocoa butter, then my final batch no longer becomes kg or is it that when am making a batch of kg, i should always make sure...
acquired bigger parcels, up to hectares, introducing highly technical cocoa production systems that may challenge the smallholder's traditional place in the cocoa productive cycle. in addition, rising temperatures and erratic rainfall due to climate change are posing further threats to cocoa fields....
most traumatic event to affect the company's future, indeed the whole country, was the may racial riot. it resulted in a severe erosion of investors' confidence, both foreign and local. klka's shares like many others were severely sold down in the aftermath. the grossly under-valued klka's shares did not...