into cm cubes tablespoon plain flour tablespoons extra virgin olive oil g baby onions g pancetta, diced g mixed wild mushrooms, cleaned and roughly sliced carrot, large, cut into cm cubes garlic cloves, finely chopped ml red wine tablespoon tomato paste ml beef stock rosemary sprigs bay leaf to taste...
into cm pieces small courgettes, cut in half lengthways and across into half-moons . cm thick salt to taste for the salad g tinned chickpeas g tinned butter beans g tinned cannellini beans g tinned kidney beans red onion, peeled & finely diced large fennel bulb, cored & thinly sliced celery sticks,...
artichoke hearts are essential on this pizza as they work beautifully with the ham, mushrooms and olives. i have tried making this recipe with rocket leaves instead of the mushrooms and it's just as good. a classic italian four seasons pizza that just reminds me of home. makes pizzas. ingredients vegetables...
into slices about . cm thick medium eggs medium egg yolks g caster sugar teaspoons vanilla extract tablespoons marsala wine ml double cream ml full fat milk g demerara sugar half trimmed pineapple, cut into large chunks peaches, halved & stones removed g cherries, pitted g ricotta cheese a few drops...