Search Results for: Feather dusters
of the wine. following his lead, we started with a white falanghina, lightly gold in color. the nose featured honey and pear, but the flavor cut this sweetness with a refreshing burst of mineral and citrus. it played beautifully with a simple appetizer of zucchini, soaked in milk, then fried in a feather-light
favorite was the tender, slow-cooked beef ragu, served over polenta. deeply flavorful, it was an elegant twist on the hearty fare of la cucina della nonna—perfected over decades of patience and practice. we finished the night with pear-walnut strudel, served with cinnamon gelato. it wasn't the flaky, feather...
https://honestcooking.com/midtown-gets-a-modern-italian-makeover-mozzarella-vino-nyc/