Search Results for: Edible mixtures of fats
gum tree. about the middle of december, the moors commence the harvesting. the masses of gum are collected, either while adhering to the bark, or after it falls to the ground, the entire product, often of various species, thus collected, is packed in baskets and very large sacks of tanned leather and
from the sudan by way of suakin, are equally suitable for medicinal use. senegal gum, of two varieties, produced by two different trees, one yielding a white, the other a red gum, is usually in roundish or oval unbroken pieces of various sizes, larger than those of turkey gum, less brittle and pulverizable...
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