benefits, are highly valuable. what we want and aim at is to grow high-quality products that meet with our client's expectations, and at the same time doing the best for the land and the plants. production apples 13 varieties 16 hectares peaches 6 varieties 6,6 hectares cherries 6 varieties 23 hectares grapes...
since precolumbian times. [ ] vernacular names[ edit ] spanish : guayusa [ ] [ ] kichwa : huayusa [ ] [ ] shuar : wayus, wais [ ] leaves of ilex guayusa uses[ edit ] leaves of ilex guayusa are used to make an infusion, especially in ecuador, peru and colombia. [ ] [ ] [ ] [ ] after harvest, leaves are dried...
used to use horses. they have now widely been replaced by more efficient tractors. but many organic or bio-dynamic vine growers have now come back to using horses in vineyards as it is more respectful to the land (less soil compaction) and the environment. harvesting machine vs secateurs to pick the grapes...
cooked quinoa (or substitute another healthy grain) curly kale diced apple red grapes celery raisins nuts of your choice (i used toasted cashews) toss everything together with a creamy, lightened-up dressing of mayo (only a little bit!)...
shane & erik decided that starting a winery was in their future. as erik was a native of western ny state, they decided to focus their attentions on the grape growing regions in the state. niagara county was an up and coming wine region that showed great promise to the couple, both in the quality of grapes...
contact and orders vegetable production soft fruit vagetable wine marof wine marof marof is the youngest panvita branded product and represents the wine. wine cellar marof manages hectares of vineyards located in different locations in goričko. marof wine growing philosophy is that we do not grow grapes...
become infected with botrytis when they are ripe, but when then exposed to drier conditions become partially raisined and the form of infection brought about by the partial drying process is known as "noble rot" (pourriture noble in french, or edelfäule in german). the fungus removes water from the grapes...