Search Results for: Buttermilk containing any sweetening matter
super moist. one of the reasons this is such an easy zucchini bread recipe, is because there's not much prep work for the zucchini, like in many other recipes. how to grate zucchini for zucchini bread: do not peel the zucchini before grating, leave the skin on. do not salt, drain out, or squeeze out any
brown sugar to a large bowl. add vegetable oil, eggs and vanilla. whisk the wet ingredients together. add flour, baking powder, baking soda, salt, and cinnamon. stir just until combined. pour batter into a loaf pan. bake. refrigerate. you may also like these other great quick bread recipes. my best buttermilk...
https://www.thewholesomedish.com/the-best-classic-zucchini-bread/