Search Results for: Fresh sheep half carcasses
or chilled. - carcasses and half-carcasses - other cuts with bone in - boneless meat of bovine animals, frozen. - carcasses and half-carcasses - other cuts with bone in - boneless meat of swine, fresh, chilled or frozen. - fresh or chilled : -- carcasses and half-carcasses -- hams, shoulders and cuts
thereof, with bone in -- other - frozen : -- carcasses and half-carcasses -- hams, shoulders and cuts thereof, with bone in -- other meat of sheep or goats, fresh, chilled or frozen. - carcasses and half-carcasses of lamb, fresh or chilled - other meat of sheep, fresh or chilled : -- carcasses and half-carcasses...
http://www.starmarine.net/wp-content/uploads/2016/02/HScode.pdf
and half a large tub of yoghurt?
of yoghurt also means that unlike a carbonara any leftovers could be eaten cold, creating an instant lunch to take to work the next day. i looked for another recipe that would use up the brie and bacon and found a courgette, tomato and brie gratin. that was also a great success though i only used half...
https://thefrugalcook.blogspot.com/