Search Results for: Bran
a. all grains start out as whole grains. if, after processing, they retain all three parts of the original grain — the germ, the bran and the endosperm — in their original proportions, they still qualify as whole grains. more... look for a wide variety of delicious whole grains including: amaranth, barley
a. all grains start out as whole grains. if, after processing, they retain all three parts of the original grain — the germ, the bran and the endosperm — in their original proportions, they still qualify as whole grains. more... look for a wide variety of delicious whole grains including: amaranth, barley...
https://wholegrainscouncil.org/whole-grain-stamp/stamp-faq-consumers