Search Results for: Spinach frozen
duck foie gras flan in truffle sauce, pork and duck foie gras pâté en croûte, lobster bisque with cognac cream, entrees of roasted duck breast, pan-fried prime us sirloin steak, seared tuna loin, braised beef cheek in burgundy wine, boston lobster in consommé with savoy cabbage, vol au vent with spinach
simply adore, featuring appetisers of sea whelk, crispy pork belly, cherry tomatoes with creamy walnut filling and double-boiled superior soup with fish maw and dendrobe. main courses offer steamed garoupa fillet with mushroom, braised beef short rib stuffed in tomato with black truffle, braised spinach...
https://www.venetianmacao.com/press-release/2019-04-24/pamper-mum-with-great-dining-at-sands-resort.html