foods. i gave it a try with frozen french fries, a homemade pie, frozen mozzarella sticks, chocolate chip cookies, frozen pizza, a whole chicken and raw bacon. of those seven foods, the oven guessed right four times: pizza, cookies, chicken and bacon. the wlabs smart oven can recognize more than different...
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because it's a red meat. there is no white meat on duck. this means that a well-prepared duck breast eats more like steak than chicken and is slightly pink in the center when properly cooked to an internal temperature of degrees f. unlike other red meats, however, duck is very lean and low in saturated fat...
because it's a red meat. there is no white meat on duck. this means that a well-prepared duck breast eats more like steak than chicken and is slightly pink in the center when properly cooked to an internal temperature of degrees f. unlike other red meats, however, duck is very lean and low in saturated fat...
because it's a red meat. there is no white meat on duck. this means that a well-prepared duck breast eats more like steak than chicken and is slightly pink in the center when properly cooked to an internal temperature of degrees f. unlike other red meats, however, duck is very lean and low in saturated fat...
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